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Originally wild harvested, nori has been cultivated for hundreds of years. carefully selected and controlled stock is seeded onto rope nets suspended below the ocean surface. Harvesting takes place in the cold winter months when nori is at its peak of growth and vitality. After harvesting, the nori is rinsed and spread on racks to dry. Just before using, nori should be lightly toasted by briefly passing the sheet over a gas flame or electric burner. The nori is ready when it changes to a brilliant green and becomes crisp and fragrant. A flavorful condiment, subtly sweet and salty. The bright green flakes are delicious on grains, noodles, vegetables, tofu and salads.
PACIFIC NORI
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