Zell Oxygen Liquid - 8.5 oz

• Description
• Ingredients
• Directions

Description:

Zell Oxygen is an energy producing food that increases energy, improve oxygen utilization, endurance, stamina, beautify skin, keeps intestinal flora healthy, supports the immune and nervous systems. Zell Oxygen is a 100% pure, natural, vegetarian whole food yeast without additives of any kind. Zell Oxygen is carefully made by an exclusive "cold" fermentation process utilizing a special yeast strain of saccharomyces cerevisiae along with fresh juices of apple, lemon and grapefruit plus essential fatty acids from wheat germ extract. A maximum temperature of only 32` C (well below body temperature) is reached during the 5 day growth culturing process. Yeast production is then permanently stopped. Captured is whole, plump, young, Zell Oxygen Yeast, which has never been heated or dried. The entire yeast cell has been softened by enzymatic action and their extraordinary cellular substances are quickly and easily digested and made available to the body. Zell Oxygen is widely used in Europe's world famous Health Spas. Zell Oxygen is imported from Germany where it is produced with great care along the banks of the fertile Rhine River in Riesling Grape Country.

Ingredients:

Ingredients: Dr. Wolz Zell Oxygen 8.5 fl. oz. (250ml): Whole Yeast Cells, (saccharomyces cerevisiae), Apple Juice, Lemon Juice, Grapefruit Juice, Wheat Germ Oil. Amino Acids: Alanine, Arginine, Aspartic Acid, Cystine, Glutamic Acid, Glycine, Histidine, Isoleucline, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Thyrosine, Tryptophan, Valine. Cellular Components: Beta-Carotene, Biotin, Carbohydrates, Choline, Fatty Acids, Glutathione, Inositol, Lecithin, PABA, Protein Does not contain Additives.

Enzymes: Hydrolases: Esterases, Proteases, Carbohydrases, Nuleases, Glyoxalases. Transferases: Transaminases, Transphosphory-lases, Transacetylases, Transglucodidases. Oxydases: Dehydrogenases, Oxydases. Demolases: Aldolases, Decarboxylases. Auxiliary Enzymes: Phosphorylases, Hydratases, Ammoniacases, Isomerases. Nucleic Acids: RNA, DNA. Cellular Components: Beta-Carotene, Biotin, Carbohydrates, Choline, Fatty Acids, Glutathione, Inositol, Lecithin, PABA, Protein.

Directions:

2-6 teaspoons daily divided into 1-3 portions. Maximum of 12 teaspoons daily. 1-2 teaspoons daily. Take as is or best into a few ounces of any beverage, particularly beet juice. Avoid hot beverages which can damage important enzymes. For best results take daily, with or shortly after meals. Keep cool, best stored in a cool place 36-50 o F.