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Description:
Poppy Seeds are tiny nutty tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowishbrown opium plant indigenous to the Mediterranean. Poppy Seeds are used to flavor breads, cakes, rolls, and cookies in European and Middle Eastern cooking. In Turkey, they are often ground and used in desserts. In India, the seeds are ground and used to thicken sauces. The seeds are also used in noodle, fish, and vegetable dishes in Jewish, German, and Slavic cooking.
Ingredients:
Poppy Seed, Whole.
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