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If we had to select just one spice to flavor our food, pepper, "the master spice" would be a wise choice. Always the world"s most important spice, at one time worth its weight in gold, pepper accounts for about 35% of the total world trade in spices today. It"s a staple in food manufacturing; in household kitchens its popularity is rivaled only by its sister seasoning, salt.For the freshest aroma and taste, many cooks prefer to buy whole peppercorns and grind them as needed or offer a peppermill at the table. Freshly ground pepper is more pungent than ready-ground, and is especially good in salsa, on pasta, and in soup. Whole peppercorns are also used in pickling, marinades, stocks, blends, pot roasts, some sausages, and pastrami and soups. (They may be tied in a cheesecloth bag or small strainer for easy removal.)
Ingredients:
Whole Peppercorns.
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