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Description:
If we had to select just one spice to flavor our food, pepper, "the master spice" would be a wise choice. Always the world"s most important spice, at one time worth its weight in gold, pepper accounts for about 35% of the total world trade in spices today. It"s a staple in food manufacturing; in household kitchens its popularity is rivaled only by its sister seasoning, salt.Medium, Fine and Extra Fine Grinds: These more familiar shaker varieties are often used as table condiments. In general, the finer the particle size, the more immediate the flavor release. Kosher.
Ingredients:
White pepper is black pepper that has been soaked, the black outer husks removed.
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