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Description:
Smoky hot Jalapeno pepper for distinctive southwestern taste. Add a smoky, south of the border flavor to cheeses, meats, casseroles, sauces, salsas, and soups. Use whenever crushed red chile or cayenne pepper are called for. Blend into spaghetti sauce, rice, beans, eggs, tacos, burritos and guacamole.
Ingredients:
Chipotle Chile Pepper.
Product Research:
The jalapeno pepper, when fully ripened and smoked becomes the chipolte pepper. The smoked chipolte is a key ingredient in Mexican sauces and is prized for its fiery, smoky flavor. Chipolte makes a mouthwatering sauce that can be used as a dip or served over chicken, fish, tofu and rice and beans. Bottle and give to friends.
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