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Description:
Pungent and aromatic, Cardamom has a fresh, sweet, flowery taste that is reminiscent of giner and lemon. Used to add distinctive flavor to both sweet and savory dishes. For that added touch, blend with flour when making pie crust, or add to fruit when making apple and pumpkin pies. Adds delightful flavor to fruit punch, fruit salads, cake batters and puddings.
Ingredients:
Cardamom.
Recommend:
Mix with ground meat for distinctive, delicious-tasting hamburgers or Swedish meatballs. Scrumptious when used in chicken and rice dishes. For a warm and flavorful drink add ground cardamom to espresso and coffee. Cherished worldwide for its aromatic role from sweet to savory.
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