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Description:
An essential ingredient in Oriental, Middle Eastern & Indian cookery. The hot-sweet spicy taste and rich pungent fragrance of ginger makes it favorite. It has the ability to smooth some flavors and accent others. Heat releases ginger"s potent flavor. Spice up drinks, hot teas, carrots, fruit salads, desserts, nut breads and pumpkin pie.Ginger is one of the most widely used spices in the world. Essential ingredient in salt-free cooking, use to flavor soups and chowder, salad dressings and sauces. Vital to curries and chutneys.
Ingredients:
Chinese ground ginger
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