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Description:
Complements the flavor of meats, sauces, stuffings and soups. Pungently aromatic, bay leaves add subtle flavor to your favorite dishes. Use to enhance the taste of vegetables. Infuse in milk for sweet or savory puddings and sauces. Rounds out the taste of mushrooms and cabbage.
Ingredients:
Bay leaves.
Product Research:
Crush a bay leaf and add to fish, pork or poultry stuffing. Add 1 or 2 bay leaves to fish, meat, or poultry. Use in soups, stews, marinades, sauces, stocks or roasts. Gently simmer a bay leaf in tomato juice, chill and serve as an appetizer with the spice hunter's freshly ground black pepper. Bay leaves enhance all tomato dishes!
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