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Description:
Cilantro will take you on a taste excursion when added to enchiladas, salsas, fajitas, Mexican rice and guacamole. Delicious marinated with mushrooms and chicken soups, stews and pasta salads. Important ingredient in Indian cooking.
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Cilantro.
Product Research:
The cilantro leaf and coriander seed come from the same plant but have their own distinctive flavors. An indispensable seasoning in many parts of the world. Commonly used in curries and chili, this California-grown cilantro is highly aromatic and will add special flavor to steamed fish, rice, soups, Indian pilafs and lentils. Thought by the Chinese to bestow immortality.
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