A blend of Ceylon, Kenyan and Indian teas, producing a full-bodied decaffeinated tea with a brisk flavor. For the caffeine conscious.
Ingredients
Ceylon and Indian teas.
Product Research
For centuries people have enjoyed tea, or Camellia sinesis, as an invigorating and refreshing beverage. Today the natural, healthful properties of tea are being rediscovered. Twinings decaffeinates its tea using a gentle, low temperature process which unlike some other processes, removes the caffeine while allowing the majority of the flavonoid antioxidants to remain in the tea. Antioxidants may help protect the body from the damage caused by harmful free radicals.
Recommend
Add freshly boiled water to a teabag and allow to infuse for 3 to 5 minutes, depending on desired strength. Serve black or with a little milk or lemon. For delicious iced tea, add 4 cups of freshly boiled water to 7 teabags. Brew for 5 minutes. Remove tea bags and sweeten if desired. Add 4 cups cold water, serve over ice and enjoy.