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Magma Powdered Juice, Magma Plus, 5.3 oz
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- Description
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Magma Plus is a Phytonutrient-Rich combination of barley grass juice powder plus 57 other natural ingredients and antioxidants. Americans have increasingly become aware of the important health-promoting benefits of fruits, vegetables and grains. But the fact is that, with today's hectic life-styles, it seems almost impossible to get the five to nine servings of fruits and vegetables we need daily for optimum health. With its vast array of vegetable, fruit and herb extracts, Magma Plus can help fill in the nutrition gap when our diets are less than optimal. And even when we do manage to eat the recommended servings of fresh fruits and vegetables, Magma Plus adds many phytonutrients not found in common fruits or vegetables.
NUTRIENTS:
Contains the nutrients in Green Magma plus additional Vitamin E; lecithin; digestive enzymes (lipase, amylase, and protease); prebiotic (FOS); and probiotics (lactobacilli acidophilus, bifidus, and plantarum).
Vitamins: A (100% as Beta-carotene), Biotin, Choline, Folic Acid, B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic acid), B6 (Pyridoxine), B12 (Cobalamin), C, E, K.
Minerals: Boron, Calcium, Chloride, Chromium, Cobalt, Copper, Iron, Magnesium, Manganese, Nickel, Phosphorus, Potassium, Selenium, Sodium, Sulfur, Zinc and trace amounts of more than 50 other minerals.
Enzymes: Amylase, Catalase, Cytochrome oxidase, DNase, Fatty acid oxidase, Hexokinase, Lipase, Malic dehydrogenase, Nitrate reductase, Nitrogen oxyreductase, Peroxidase, Phosphatase, Phospholipase, Polyphenoloxidase, Protease, RNase, Superoxide dismutase, Transhydrogenase.
Amino Acids: Alanine, Arginine, Aspartic Acid, Cystine, Glutamic acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine.
Essential Fatty Acids: Linoleic acid, Linolenic acid.
Other phytosubstances: Chlorophyll, Bioflavonoids, FOS (fructo-oligosaccharides); 2" -O- Glycosylisovitexin (2"-O-glycosylisovitexin), Lactobacillus acidophilus, L. bifidus, and L. plantarum.
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