White pepper can be used in a shaker on the table, like ground black pepper, or in light-colored dishes when cooking. Use it a bit more liberally than black pepper: 1/4 to 1/2 teaspoon per four servings of a dish, for starters. Frontier"s white pepper is Muntok pepper, from the Malaysian island of Bangha. It has a deep, rich flavor and aroma and is available whole and ground. Kosher.