Creamy Belgian milk chocolate, made from a blend of Javanese and African cocoa beans, with crunchy chunks of dry roasted Oregon hazelnuts. Sweet, soft caramel chocolate gives way to the crunch of earthy, roasted hazelnuts and finishes with a nutty aftertaste.
Chocolate tastes best at 70 degrees F. Store at 55 degrees - 65 degrees F.
Warnings
Note: No Refunds or Returns allowed on this delicious product. Melting or discoloration of the chocolate or other ingredients may occur during shipping. Buy at your own risk! Thank you.