This strong chocolate is crafted primarily from African cocoa beans, and contains a small amount of Caribbean cocoa beans.Upon eating you will find a strong chocolate that has a predominant, straight-forward cocoa flavor. The chocolate melts smoothly in your mouth and leaves a pleasant cocoa aftertaste.
Chocolate tastes best at 70 degrees F. Store at 55 degrees - 65 degrees F.
Warnings
Note: No Refunds or Returns allowed on this delicious product. Melting or discoloration of the chocolate or other ingredients may occur during shipping. Buy at your own risk! Thank you.