This rich chocolate is crafted froma blend of Caribbean and African cocoa beans. The Caribbean cocoa beans have a subtle aroma and intriguing cocoa flavor notes. Slightly sweet and soft flavor notes lead you through a full range of sweet, acid, fruit and roasted flavors. This full-flavored chocolate melts effortlessly in your mouth and leaves a tangy cocoa aftertaste.
Chocolate tastes best at 70 degrees F. Store at 55 degrees - 65 degrees F.
Warnings
Note: No Refunds or Returns allowed on this delicious product. Melting or discoloration of the chocolate or other ingredients may occur during shipping. Buy at your own risk! Thank you.