Freeze drying captures the tart and tangy flavor of raspberries, which are enveloped in smooth, dark Belgian chocolate. As the chocolate melts, the crispy bits of raspberries burst with flavor. The chocolate and raspberries contrast initially, then come together in a harmonious union, finishing with a chocolate note and raspberry seeds.
Chocolate tastes best at 70 degrees F. Store at 55 degrees - 65 degrees F.
Warnings
Note: No Refunds or Returns allowed on this delicious product. Melting or discoloration of the chocolate or other ingredients may occur during shipping. Buy at your own risk! Thank you.