Freeze drying captures the aromatic flavor of orange peel, which is enveloped in smooth Belgian chocolate. In the mouth, the chocolate melts and the crispy bits of orange peel release their flavor. Chocolate and orange unite exquisitely, and then relax into a lasting orange finish.
Chocolate tastes best at 70 degrees F. Store at 55 degrees - 65 degrees F.
Warnings
Note: No Refunds or Returns allowed on this delicious product. Melting or discoloration of the chocolate or other ingredients may occur during shipping. Buy at your own risk! Thank you.