This is one of the strongest chocolates made for eating and is crafted especially for the dedicated chocolate enthusiast. Extra cocoa butter is added to this artful blend of African and South American cocoa beans. Upon eating, the intense cocoa flavor combines with hints of acidity and fruit flavor from the caribbean beans, and the extra cocoa butter adds balance and softness. The flavor transitions to finish with a pleasant bitter aftertaste.
Ingredients
Cocoa liquor, sugar, cocoa butter, soy lecithin.
Recommend
Chocolate tastes best at 70 degrees F. Store at 55 degrees - 65 degrees F.
Warnings
Note: No Refunds or Returns allowed on this delicious product. Melting or discoloration of the chocolate or other ingredients may occur during shipping. Buy at your own risk! Thank you.