Smooth, semi-sweet Belgian dark chocolate crafted from African cocoa beans.Upon eating, the aweetness gives way to toasty cocoa with hints of malt, and then finishes with a light cocoa flavor. The careful bean selection, roasting, and very fine grinding create a smooth and delicious dark chocolate.
Chocolate tastes best at 70 degrees F. Store at 55 degrees - 65 degrees F.
Warnings
Note: No Refunds or Returns allowed on this delicious product. Melting or discoloration of the chocolate or other ingredients may occur during shipping. Buy at your own risk! Thank you.