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ZUCCHINI AND HOMINY SOUP

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Ingredients

2 Tbsp (30mL) olive oil

1 onion, diced

3 cloves garlic, minced

4 zucchini, sliced

1 cup (150g) peeled and chopped mild green chile peppers

6 cups (1.4L) vegetable broth

4 cups (605g) cooked yellow hominy or 2 16-ounce (455g) cans

1 tsp (2g) ground cumin

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Directions

Sauté the onion and garlic in oil for 3 to 5 minutes. Add zucchini and green chiles and cook over medium heat, stirring occasionally, another 5 minutes.

Add remaining ingredients and simmer, covered, over low heat for 45 minutes

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