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ROSE PETALS
The rose family is more than 40 million years old. In ancient Rome, roses were often added to celebratory cuisine, and Middle Eastern fare still includes roses in numerous desserts. In America, candied rose petals were a favorite during the Victorian era. The flavor of rose petals is generally sweet, with subtle undertones ranging from fruit to mint to spice.
Varieties
Thousands of hybrid varieties of rose exist, but the most popular for culinary use are rose damascena and the apothecary rose.
Preparation, uses, and tips
Immerse blossoms in cool water to flush out any tiny insects, and dry thoroughly in a salad spinner. Add to field greens or use as a garnish for desserts.
Nutritional Highlights
Not available. Edible flowers have not been well-studied for their nutrient content.
Health benefits and concerns
Health benefits and
concerns for vegetables
Many health benefits and concerns associated with this food are applicable to other
vegetables. Read about health benefits and
concerns for vegetables for a full description.
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