Johnny jump-ups make a pretty addition to salads and desserts.
Related to pansies and violets, johnny jump-ups are edible flowers that have
a sweet, perfumed flavor and delicate scent.
Varieties
Johnny jump-ups come in a variety of colors, from pale yellow to
brilliant purple.
Buying and storing tips
Johnny jump-ups can be found primarily in specialty markets. Look for
fresh blossoms with no signs of wilting or browning. Store them loosely wrapped in a paper
towel placed in a plastic bag in the refrigerator.
Availability
Johnny jump-ups are available all year long.
Preparation, uses, and tips
Immerse blossoms in cool water to flush out any tiny insects, and dry
thoroughly in a salad spinner. Add to field greens or use as a garnish for desserts.
Nutritional Highlights
Not available. Edible flowers have not been well-studied for their nutrient content.