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FOCACCIA
This Italian classic is made by forming yeast dough into a large, flat round, then liberally brushing it with olive oil and sprinkling with salt. Herbs, especially rosemary, may also be stuffed into the dough before baking.
Varieties
Focaccia comes in large, flat loaves, or smaller loaves suitable for sandwiches. It may contain rosemary or other herbs and spices.
Preparation, uses, and tips
Sprinkle warm focaccia with rosemary, minced garlic, and coarse salt; top with diced tomatoes and chopped Kalamata olives.
Nutritional Highlights
Focaccia bread (plain or buttermilk), 1
piece
Calories: 120
Protein: 3g
Carbohydrate: 17g
Total Fat: 4g
Fiber: 2g
Health benefits and concerns
Health benefits and
concerns for bread
Many health benefits and concerns associated with this food are applicable to other breads.
Read about health benefits and concerns for
bread for a full description.
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