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DAIRY-FREE SOUR CREAM
Dairy-free sour cream is made from rice or soy and has a mild taste and creamy texture that’s a good substitute for sour cream in most recipes. Most versions are 100 percent lactose free and are suitable for those with dairy sensitivities.
Preparation, uses, and tips
Top hearty vegetable barley soup with a dollop of dairy-free sour cream, or combine with finely minced shallots and chives for a quick dip.
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