Narrow Your Choices
COTSWOLD
Cotswold is a variation of Double Glouster, a hard English cheese similar to cheddar, but milder and less sharp. Traditionally made in the county of Gloucestershire, in the area called the Cotswolds, Double Glouster was originally made from the rich milk of the black cattle of Glouster. This firm cheese is aged for three to four months, so it is not as hard as cheddar. Made with whole milk, it is smooth and creamy, full-flavored, and golden-yellow to orange in color.
Varieties
Double Glouster is now made in both pasteurized and unpasteurized varieties. Traditional makers include Appleby, Quickes, and Smart. Cotswold is a type of Double Glouster to which chopped chives and onions have been added.
Preparation, uses, and tips
This is a fine multipurpose cheese that can be enjoyed on its own, or grated for melting. Try this on baked potatoes or meat pies.
Your Recent History
|
|
|
|
|
 |
 |
 |
 |
 |
 |
 |
Call us M-F 9am-5pm: 212-279-0552
Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. Information about each product is taken from the labels of the products or from the manufacturer's advertising material. MotherNature is not responsible for any statements or claims that various manufacturers make about their products. We cannot be held responsible for typographical errors or product formulation changes. You should read carefully all product packaging. If you have or suspect that you have a medical problem, promptly contact your health care provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.All discounts are taken from suggested retail prices. Prices are subject to change.
Please see our Terms of Use
Copyright © 1995-2012 MotherNature All rights reserved.