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COFFEE SUBSTITUTES
Coffee substitutes are made from roasted carob; grains, such as malted barley and chicory; dried fruits, such as figs; nuts, and other ingredients. They have a dark color and deep, rich flavor with slightly bitter overtones.
Varieties
Coffee substitutes are available in a variety of flavors in either a ready-to-brew or an instant, powdered form. The brewing variety is more aromatic and flavorful.
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