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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Turkey Tetrazzini TURKEY TETRAZZINI Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 8 ounces (230g) angel hair pasta, uncooked vegetable cooking spray 2 cups (180g) mushrooms, fresh, sliced 2 cloves garlic, minced 2 Tbsp (30g) margarine 3 Tbsp (23g) flour 2 cups (480mL) chicken broth 1 cup (230g) light sour cream 3 Tbsp (45mL) sherry or white wine 2 tsp (4g) basil 1/8 tsp (1g) pepper Dash nutmeg 8 ounces (240g) turkey breast, boneless and skinless, cooked and cut into 1/2-inch (1.5cm) cubes 1/4 cup (30g) freshly grated Parmesan cheese Directions Preheat oven to 375°F (190°C). Cook pasta in a large pot of rapidly boiling water until done and drain. In large nonstick skillet prepared with vegetable oil spray, sauté mushrooms and garlic until tender. Combine mushrooms and cooked pasta in a large casserole dish that has been sprayed with vegetable oil spray. In a nonstick saucepan, melt margarine. Blend in flour using a whisk and stirring constantly. Add chicken broth and continue to stir until sauce boils and thickens. Remove sauce from heat; add sour cream, sherry, basil, pepper, nutmeg, and turkey. Pour over angel hair mixture. Sprinkle with grated Parmesan cheese. Bake 30 minutes until heated thoroughly and lightly browned. Nutrition Facts Calories: 412 Total Fat: 10g % Calories from fat: 22% Protein: 28g Carbohydrate: 51g Cholesterol: 44mg Sodium: 588mg

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