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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Turkey Breast with Herbed Apricot Glaze TURKEY BREAST WITH HERBED APRICOT GLAZE Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 7 pounds (3.2kg) turkey breast, uncooked, thawed 3 Tbsp (65g) apricot preserves 1 tsp (2g) cumin 1 tsp (2g) dry mustard 1 tsp (2g) sage 1/2 tsp (1g) thyme 1/2 tsp (3g) salt Vegetable oil spray Directions Preheat oven to 325°F (165°C). Rinse turkey breast with cold water and pat dry with a paper towel. Trim excess fat. Starting at the neck cavity, loosen skin from the breast by inserting fingers, gently pushing between skin and meat. Combine the apricot preserves, cumin, mustard, sage, thyme, and salt, forming a sticky paste. Rub the paste under and over the skin. Place turkey in a roasting pan or shallow baking dish coated with vegetable oil spray. Bake for approximately 2 1/2–3 hours or until thermometer registers 180°F (85°C). Remove turkey from oven an let stand 10 minutes before carving. Discard skin. Nutrition Facts Calories: 308 Total Fat: 2g % Calories from fat: 5% Protein: 65g Carbohydrate: 3g Cholesterol: 164mg Sodium: 221mg

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