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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Spicy Thai Noodles SPICY THAI NOODLES Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 1/4 cup (120mL) rice vinegar 3 Tbsp (45mL) soy sauce, low sodium 2 Tbsp (20g) brown sugar 1 tsp (3g) cornstarch 2 tsp (10mL) sesame oil, divided 1/2 tsp (1g) red pepper flakes 7 ounces (200g) rice noodles, uncooked 2 cloves garlic, minced 1 carrot, shredded 1 green chili pepper, fresh, sliced lengthwise very thin 3 green onions, chopped in 4-inch (10cm) pieces & slivered lengthwise 2 cups (180g) nappa cabbage, (Chinese cabbage), shredded Directions In a small bowl, mix rice vinegar, soy sauce, brown sugar, cornstarch, one tsp sesame oil and red pepper flakes. Set aside. Prepare noodles according to package directions. Heat one tsp (5g) of sesame oil in a large skillet or wok. Add garlic, carrot, green chili and onions, stir fry for 1 to 2 minutes. Add cabbage and stir fry 2 to 3 minutes. Pour sauce over vegetables and cook for 2 minutes until hot and bubbly. Cover vegetables to keep warm. Pour vegetables and sauce over cooked noodles. Mix together and serve. Nutrition Facts Calories: 241 Total Fat: 2g % Calories from fat: 8% Protein: 1g Carbohydrate: 54g Cholesterol: 0mg Sodium: 466mg

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