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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Tex-Mex Bean Salad TEX-MEX BEAN SALAD Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 2 15-ounce (425g) cans organic pinto or black beans, drained 1/2 cup (75g) diced red bell pepper 1/3 cup (60g) finely chopped red onion 1/2 cup (340g) pimento-stuffed olives, chopped 1 jalapeño pepper, seeded and minced 1/4 cup (20g) minced fresh coriander 4 to 5 Tbsp (60 to 75mL) lime juice Salt to taste 2 Tbsp (30mL) olive oil Radicchio leaves for garnish Directions In a large bowl, combine the beans, red pepper, onions, olives, jalapeño, coriander, 3 Tbsp (45mL) lime juice and salt to taste. Set aside at room temperature for an hour or two. Just before serving, stir in the olive oil and enough additional lime juice to make the flavors pop. Mound the salad onto radicchio leaves either on a platter or individual plates. Nutrition Facts Calories: 385 Fat: 9g % fat calories: 22% Cholesterol: 0mg Fiber: 25g

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