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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Teff Cookies TEFF COOKIES Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 1 1/2 cups (180g) teff flour 1/2 cup (60g) arrowroot starch 2 tsp (8g) Featherweight® baking powder 1 tsp (2g) cinnamon 1/4 cup (40g) flaxseed meal 1/4 cup (30g) chopped walnuts 1/2 cup (120mL) honey or maple syrup 1/2 cup (120mL) walnut or other unrefined oil 1 tsp (5mL) vanilla extract Directions In a mixing bowl, whisk together dry ingredients. Add walnuts and flaxseed meal. In measuring cup, mix liquids together. Stir liquids in with dry ingredients and mix well. Drop batter by Tbsp onto ungreased cookie sheet. Flatten slightly by criss-crossing with a fork. Bake 12–15 minutes in preheated 350°F (175°C) oven. Recipe by Marie Donadio Nutrition Facts Calories: 290 Total Fat: 15g (Saturated Fat 1g) Cholesterol: 0mg Sodium: 50 mg Total Carbohydrate: 38g (Dietary Fiber 6g, Sugars 10g) Protein: 5g (Serving Size: 3 Cookies)

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