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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Classic Spaghetti and Meatballs CLASSIC SPAGHETTI AND MEATBALLS Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 1 pound (455g) lean ground Beef, uncooked 1 cup (60g) bread crumbs 1/2 cup (100g) rice, white or brown, cooked (leftover rice works well) 2 egg whites 1/2 tsp (1g) oregano 1/2 tsp (3g) salt 1/2 tsp (2g) pepper, or more to taste 4 cups (1L) marinara sauce, (homemade or commercial) 1/2 cup (60g) Parmesan cheese, optional 1 pound (455g) spaghetti, uncooked Directions Combine ground beef, bread crumbs, rice and egg whites in a large bowl. Add oregano, salt, and pepper and mix well (using hands), until all ingredients are well blended. Form into 1-inch (2.5cm) balls. Heat a nonstick skillet and spray with nonfat vegetable spray. Cook meatballs over medium heat, turning so that the meatballs are evenly brown on all sides. When meatballs are no longer pink on the inside, transfer them to a medium-sized saucepan. Pour prepared or homemade marinara sauce over meatballs and cook over low heat for 20 minutes. Cook spaghetti in boiling water until al dente. Drain, and transfer into a large serving platter. Pour meatballs and sauce over pasta and serve piping hot. Garnish with Parmesan cheese if desired. Nutrition Facts Calories: 555 Total Fat: 18g % Calories from fat: 28% Protein: 25g Carbohydrate: 72g Cholesterol: 46mg Sodium: 915mg

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