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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Shrimp Fettucine SHRIMP FETTUCINE Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 8 ounces (230g) fettucine, uncooked 1 Tbsp (15mL) olive oil, divided 2 cloves garlic, minced 1 pound (455g) medium shrimp, uncooked, peeled and deveined 8 mushrooms, sliced 2 tomatoes, diced 1 cup (200g) frozen peas, thawed 1 tsp (2g) basil, dried or 1 Tbsp (2g) fresh chopped 1/2 cup (60g) freshly grated Parmesan cheese Directions Cook fettucine in a large pot of boiling water until done. While pasta is cooking, heat 1/2 Tbsp (8mL) oil in a large nonstick skillet and add garlic and shrimp. Cook shrimp, stirring constantly, just until they turn pink. Transfer shrimp to a bowl. Heat 1/2 Tbsp (8mL) oil in skillet and add mushrooms, sautéing for 1 minute. Add tomatoes, peas and basil; cook for 1 minute. Stir in cooked shrimp and heat. Portion fettuccine onto plates and top with shrimp mixture. Sprinkle with Parmesan cheese and serve. Nutrition Facts Calories: 459 Total Fat: 10g % Calories from fat: 19% Protein: 38g Carbohydrate: 54g Cholesterol: 180mg Sodium: 406mg

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