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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Shrimp and Couscous Salad SHRIMP AND COUSCOUS SALAD Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients Salad: 1 1/4 cups (300mL) water 1 cup (200g) couscous, uncooked 1 tsp (5mL) sesame oil 1/2 pound (230g) shrimp, medium, peeled and deveined, uncooked 1 red bell pepper, chopped 3/4 cup (150g) frozen green peas, thawed 1/4 cup (9g) cilantro, chopped 8 lettuce leaves 2 Tbsp (20g) toasted sesame seeds Dressing: 1/4 cup (60mL) rice vinegar 2 Tbsp (30mL) soy sauce, low sodium 2 tsp (10mL) sesame oil 1 clove garlic, minced Directions Bring water to a boil in a sauce pan, stir in couscous. Cover and remove from heat. Let stand 5 minutes. When cool, fluff couscous with a fork. Heat oil in a nonstick skillet and add shrimp. Sauté just until pink. In a large bowl, combine couscous, shrimp, red pepper, peas and cilantro. In a small bowl, mix together rice vinegar, soy sauce, sesame oil and garlic. Pour over couscous mixture and toss well. Serve salad on a bed of lettuce leaves and sprinkle with sesame seeds. Nutrition Facts Calories: 319 Total Fat: 7g % Calories from fat: 19% Protein: 20g Carbohydrate: 44g Cholesterol: 86mg Sodium: 428mg

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