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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Roasted Plum Tomatoes ROASTED PLUM TOMATOES Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 2 pounds (910g) Roma tomatoes, fresh and in season (about 10 tomatoes) 3 cloves garlic, minced 2 Tbsp (30mL) extra–virgin olive oil Directions Preheat oven to 200°F (95°C). Carefully cut tomatoes in half lengthwise and place cut side up on a shallow baking pan or cookie sheet. Drizzle olive oil and sprinkle minced garlic over tomatoes. Add a bit of salt and pepper, to taste. Bake, uncovered for 4 hours or more. The tomatoes should be fairly shriveled looking and very aromatic. Cool to room temperature and serve as an appetizer on crackers or thin slices of French bread. Nutrition Facts Calories: 43 Total Fat: 3g % Calories from fat: 57% Protein: 1g Carbohydrate: 4g Cholesterol: 0mg Sodium: 8mg

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