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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Roasted Potatoes with Onions ROASTED POTATOES WITH ONIONS Ingredients Directions Notes and variations Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 6 medium potatoes 2 small onions, chopped into 3/4-inch (2cm) pieces 4 cloves garlic, minced 2 Tbsp (30mL) olive oil 1 tsp (6g) salt (sea salt if on a corn-free diet*) 1/2 tsp (1g) rosemary, or more to taste Directions Preheat oven to 375°F (190°C). Spray a large baking sheet with vegetable oil cooking spray. Wash and scrub potatoes well. No need to peel them, but they can be, if desired. Cut into 1-inch (3cm) pieces and place in a large mixing bowl. Add onion, garlic, olive oil and salt and mix well, to coat all the vegetables with oil. Place mixture on baking sheet, spreading out so that the potatoes are in one layer. Bake for 1 hour, turning potatoes with a spatula after about 30 minutes. Sprinkle rosemary over the potatoes during the last 10 mintues of baking. * Allergy notes: People following a corn-free diet should avoid iodized salt since it contains dextrose, which should be avoided by those allergic to corn. Nutrition Facts Calories: 230 Total Fat: 7g % Calories from fat: 26% Protein: 5g Carbohydrate: 39g Cholesterol: 0mg Sodium: 546mg

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