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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Rice Noodle Salad RICE NOODLE SALAD Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 1 package Asian rice noodles 1 1/2 cups (300g) chopped tomatoes 1 cup (200g) baby corn, sliced into 1/2-inch pieces 1 cup (200g) grated carrots 1 cup (200g) fresh broccoli, chopped 2 cups (400g) fresh spinach, torn into 1-inch pieces Dressing: 1/4 cup (60mL) soy sauce 1 Tbsp (15g) sesame seeds 1 Tbsp (15mL) honey 1 Tbsp (15mL) sesame oil 1/4 cup (60mL) unseasoned rice vinegar 1 tsp (3g) grated fresh ginger Directions Prepare the rice noodles according to the packet instructions. Drain, then rinse with cold water and drain again. Place noodles and all of the vegetables in a large bowl. Combine all dressing ingredients and stir well, or place in a covered container and shake well to mix. Pour dressing over salad just before serving and toss well. Makes about 6 servings. Nutrition Facts Calories: 140 Protein: 3g Fat: 1g Carbohydrates: 31g Sodium: 713mg Cholesterol: 0mg

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