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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Red Potato Salad RED POTATO SALAD Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 2 quarts (1.9L) water 1 pound (455g) red potatoes 6 Tbsp (70g) diced red onion 1/2 cup (75g) diced celery 3 Tbsp (45g) light mayonnaise 2 Tbsp (30g) Dijon mustard 1/2 tsp (3g) salt 1/2 tsp (2g) black pepper 2 green onions, chopped Directions In a large pot, bring the water to a boil. Add the potatoes. Return the water to a simmer, cover, and cook for 15 to 20 minutes, or until the potatoes are done. Remove the potatoes from the water and let them cool. Cut the potatoes into quarters and place them in a large bowl. Add the next six ingredients and mix together gently. Refrigerate overnight. Garnish with chopped green onions before serving. Nutrition Facts Calories: 110 Protein: 2g Fat: 3g Carbohydrates: 20g Sodium: 587mg Cholesterol: 3mg Fiber: 2g

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