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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Pizza Pockets PIZZA POCKETS Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 1 recipe whole-grain pizza dough or 1 pound (455g) frozen whole wheat bread dough, thawed 3 Tbsp (30g) cornmeal 6 ounces (170g) mozzarella cheese, shredded (about 1 1/2 cups) 1 cup (240mL) marinara sauce Favorite pizza toppings for filling Directions Preheat oven to 400°F (205°C). Oil a baking sheet and then sprinkle with cornmeal. Divide dough into six pieces. On a lightly floured surface, roll out each piece of dough into a large circle. Spread about 3 Tbsp (45mL) of marinara sauce on one side of circle. Sprinkle 3 Tbsp (25g) of cheese and other toppings as desired on top of sauce. Fold dough in half to form a half moon shape. Firmly pinch the edges together. Use a fork to poke a few holes in each pocket to let the steam escape. Place pizza pockets on prepared baking sheet. Bake 25 minutes or until lightly browned. Nutrition Facts Calories: 613 Fat: 16g % fat calories: 24% Cholesterol: 24mg Carbohydrate: 94g Fiber: 8g

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