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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Pho American Style PHO AMERICAN STYLE Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 1/2 pound (230g) vermicelli, or cappellini (very thin pasta) 1 quart (1L) chicken or vegetable broth 1 bunch spinach leaves, whole, washed and patted dry 1 tsp (3g) ginger root, minced 1/2 tsp (10mL) sesame oil 1/2 block tofu, firm 2 ounces (60g) cooked chicken (sliced leftovers work well) Directions In a large pot cook vermicelli in abundant boiling water until just done. It should be slightly chewy. Drain and set aside. Tear the ends off of the washed spinach leaves and set aside. Pour chicken or vegetable broth into a large pot, and bring to a boil. Turn down heat to a simmer, and add cooked pasta, ginger root and sesame oil. Stir, then add the spinach leaves, the tofu, and the chicken pieces, if used. Turn off the heat, just as soon as all ingredients are heated through and the spinach leaves have wilted. Ladle soup into wide shallow bowls, making sure that each bowl has some tofu, some spinach and plenty of broth and noodles. Nutrition Facts Calories: 292 Total Fat: 4g % Calories from fat: 13% Protein: 18g Carbohydrate: 44g Cholesterol: 12mg Sodium: 781mg

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