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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Creamy Pesto Pasta with Smoked Pork CREAMY PESTO PASTA WITH SMOKED PORK Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 1 1/4 cups (285g) light sour cream 3 Tbsp (45g) pesto sauce 12 ounces (340g) angel hair pasta, (or linguine), uncooked 2 cloves garlic 6 ounces (170g) smoked pork loin, precooked 1 cup (150g) red bell peppers, sliced (one pepper) 10 ounces (285g) frozen chopped spinach, (one 10-ounce package), thawed and drained 4 ounces (115g) feta cheese, crumbled (1cup) Directions In a small bowl, mix light sour cream and pesto together. Set aside. Cook pasta in boiling water. While pasta is cooking, spray a large nonstick pan with vegetable oil spray. Sauté garlic and smoked pork loin for 1–2 minutes. Add pepper strips to pork and cook until tender. Stir in drained chopped spinach and drained pasta. Crumble feta cheese over pasta. Toss pasta with sour cream sauce. Heat until cheese begins to melt. Nutrition Facts Calories: 543 Total Fat: 16g % Calories from fat: 26% Protein: 28g Carbohydrate: 72g Cholesterol: 50mg Sodium: 1052mg

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