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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Peppermint Thai Dumplings PEPPERMINT THAI DUMPLINGS Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 4 1/2 cups (1L) water 6 peppermint tea bags 1 pound (455g) ground pork or turkey 2 Tbsp (25g) diced scallions 2 Tbsp (30mL) wok oil 20 wonton skins 1/4 cup (60mL) Apricot-Ginger wonton dipping sauce: 3 Tbsp (45mL) water 1/2 cup (120mL) light soy sauce 1 Apricot Ginger tea bag Directions Bring 1/2 cup (120mL) of water to a boil and add 2 of the tea bags. Steep for 5 minutes and remove the tea bags, squeezing excess liquid into the tea; then discard the bags. Combine the tea, ground pork or turkey, scallions, and wok oil, and blend well. Place 2 Tbsp (30mL) of the mixture on each wonton skin and fold up the sides. Place the remaining 4 tea bags in the 4 cups (.95L) water, and bring to a boil in the bottom part of a steamer. Place the wonton on the top of the steamer and steam for 15 to 20 minutes or until cooked through. To make dipping sauce: Combine the water, soy sauce, and tea bag, and let steep for 20 minutes. Remove the tea bag, squeezing excess liquid into the sauce; then discard the bag. Serve as a dipping sauce for Peppermint Thai Dumplings. Courtesy of Celestial Seasonings (from Cooking with Tea, by Jennifer and Mo Siegal) Nutrition Facts Calories: 33 Fat: 0g % fat calories: 4% Cholesterol: 0mg Carbohydrate: 6g Fiber: 0g

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