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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Roasted Pepper and Tortellini Soup ROASTED PEPPER AND TORTELLINI SOUP Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 2 tsp (10mL) olive oil 4 cloves garlic, minced 1/2 cup (90g) onions, chopped 3 cups (270g) mushrooms, sliced (1/2 pound) 1 tsp (1g) Italian seasoning 29 ounces (825g) chicken broth (two 14.5-ounce cans) 12 ounces (340g) roasted red peppers (one jar), blended 12 ounces (340g) tortellini, cheese-filled (fresh or frozen) Directions In a large pot, heat olive oil. Add garlic and onions, sautéing for 2 minutes. Add mushrooms and sauté until golden brown. Stir in Italian seasonings and chicken broth. While broth is heating, place roasted red peppers and their liquid in a food processor or blender and process until smooth. Add pureed peppers to chicken broth and bring to a boil. Stir in tortellini and cook uncovered until tortellini is done (about 4 to 8 minutes). Nutrition Facts Calories: 334 Total Fat: 9g % Calories from fat: 23% Protein: 19g Carbohydrate: 45g Cholesterol: 58mg Sodium: 987mg

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