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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Penne Marquisa PENNE MARQUISA Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 12 ounces (340g) penne pasta, uncooked 2 Tbsp (30mL) olive oil 2 cloves garlic, or more to taste, minced 8 ounces (230g) boneless skinless chicken breast, uncooked, cut up in 1-inch (2cm) pieces 2 cups (230g) broccoli florets 2 cups (230g) artichoke hearts, frozen 1 cup (240mL) chicken broth 1/2 tsp (3mL) Tabasco sauce 1/2 cup (60g) Parmesan cheese, grated Directions Cook pasta in rapidly boiling water until done. Drain. Heat olive oil in a large skillet. Sauté garlic and onions for one minute. Add the cut up chicken pieces and cook until the chicken is done. Add broccoli, artichoke hearts, chicken broth and tabasco sauce. Cook over medium heat for about 5 more minutes, stirring occasionally. Transfer cooked pasta into skillet and toss to combine all the ingredients. Sprinkle Parmesan cheese over the top and serve, straight from the pan. Nutrition Facts Calories: 360 Total Fat: 8g % Calories from fat: 19% Protein: 22g Carbohydrate: 50g Cholesterol: 28mg Sodium: 333mg

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