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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Penne with Goat Cheese and Sun-Dried Tomatoes PENNE WITH GOAT CHEESE AND SUN-DRIED TOMATOES Ingredients Directions Notes and variations References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 1/4 cup (40g) sun-dried tomatoes 1 3-ounce (85g) log goat cheese* 2 cloves garlic minced 1/2 tsp (2g) freshly ground black pepper 2 cups (150g) arugula or watercress, stems removed 1 pound (455g) penne pasta 2 Tbsp (20g) toasted pine nuts (optional) Directions Pour 1/2 cup (120mL) of boiling water over sun-dried tomatoes in a small bowl. Cover and let stand 15 minutes until tomatoes soften. Drain tomatoes, reserving soaking liquid. Chop tomatoes and combine with crumbled goat cheese, garlic and pepper in a food processor or blender. Puree 30 seconds then add liquid from tomatoes. Puree another 30 seconds. Cook penne according to package directions. Rinse and drain well. Toss with sauce, arugula and pine nuts. * Allergy notes: The egg protein lysozyme is an unlabeled additive in some cheeses. People allergic to eggs should eliminate any cheese in this recipe.

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