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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Pear Crisp PEAR CRISP Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 9 cups (about 2kg) pears, cored, peeled & sliced 1/4 cup (50g) sugar 2 Tbsp (30mL) lemon juice 1 tsp (2g) cinnamon Topping: 1 cup (90g) rolled oats, regular or quick-cooking 1/2 cup (60g) flour, unbleached 1/2 cup (80g) brown sugar, packed 1 tsp (2g) cinnamon 6 Tbsp (80g) margarine Directions Preheat oven to 350°F (175°C). In a medium bowl, combine the pears, sugar, lemon juice and 1 tsp (2g) cinnamon. Transfer the fruit mixture into a 9x13-inch (25x35cm) baking dish that has been sprayed with vegetable oil spray. In a medium bowl, combine the oats, flour, brown sugar and 1 tsp (2g) cinnamon. With a fork or pastry blender, cut in margarine until mixture is crumbly. Sprinkle topping over pear mixture. Bake for 50 minutes until topping is nicely brown on top. Serve with a dollop of reduced-fat whipped cream. Nutrition Facts Calories: 266 Total Fat: 8g % Calories from fat: 25% Protein: 3g Carbohydrate: 49g Cholesterol: 0mg Sodium: 85mg

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