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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Pasta Salad with Asparagus PASTA SALAD WITH ASPARAGUS Ingredients Directions Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 2 pounds (910g) asparagus spears, sliced diagonally into 1-inch (2.5cm) pieces 12 ounces (340g) angel hair pasta, or other pasta, uncooked 1/2 cup (90g) shallots, minced 1/4 cup (60mL) olive oil 1/4 cup (55g) Dijon mustard 1/4 cup (10g) fresh parsley, chopped 2 cloves garlic, minced 1 tsp (2g) thyme 1/2 tsp (3g) salt 1/4 tsp (1g) black pepper, freshly ground Directions Place asparagus in microwave-safe container with small amount of water. Cover and microwave for 3 minutes. Drain. Asparagus should be tender but still bright green. Cook pasta in rapidly boiling water until done. Drain and rinse under cold water. Set aside. In a medium bowl, mix together shallots, olive oil, Dijon mustard, parsley, garlic, thyme, salt and pepper. In a large bowl, combine shallot mixture with pasta and asparagus; mix well. Serve chilled. Nutrition Facts Calories: 329 Total Fat: 11g % Calories from fat: 28% Protein: 10g Carbohydrate: 50g Cholesterol: 0mg Sodium: 312mg

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