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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Pasta Niçoise PASTA NIçOISE Ingredients Directions References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 1/4 pound (115g) fresh green beans, sliced diagonally into 1-inch (2.5cm) pieces and lightly steamed 1/4 cup (170g) pitted Kalamata olives 1/2 cup (90g) red onion, chopped 1/2 cup (20g) flat leaf parsley, minced 1 Tbsp (7g) capers (optional) 16 cherry tomatoes, halved 1 clove garlic, minced 2 Tbsp (30mL) olive oil 3 Tbsp (45mL) red wine vinegar 1 tsp (5g) Dijon mustard 1 Tbsp fresh oregano, minced 2 6 1/2-ounce (185g) cans water-packed tuna, drained and flaked 1 pound (455g) rotini (corkscrew pasta) Directions Combine green beans, olives, onion, parsley, capers and tomatoes in a large bowl. Combine garlic, olive oil, vinegar, mustard, and oregano in a small jar and shake well. Pour dressing over vegetables and toss well. Let marinate in refrigerator 1 hour. Cook rotini according to package directions. Rinse and drain well. Toss warm pasta with tuna and marinated vegetables. Serve immediately.

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