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	Search Quick Order Form» Departments Vitamins Minerals Supplements Herbs Home & Grocery Diet & Fitness Body & Bath More Ways to Shop Brands A-Z Natural Remedies Children & Infants Women's Health Men's Health Seniors Free Catalog MotherNature.com's Catalog Is Here! Click Here to Get Your Free Copy Today. Newsletter Sign Up Weekly health news, sale announcements and coupons!		Library Home > Recipes > Pasta Arrabbiata PASTA ARRABBIATA Ingredients Directions Notes and variations Nutrition facts References Visit The Healthy Living Bookshelf: 21 Online Health Books From Rodale Ingredients 1 pound (455g) penne pasta, uncooked 1 Tbsp (15mL) olive oil 4 cloves garlic, minced 1 tsp (2g) red pepper flakes, (more or less to taste) 4 cups (1590g) canned tomatoes, (two 28-ounce cans) 1/2 cup (20g) fresh parsley, chopped, or more to taste 1/2 cup (60g) freshly grated Parmesan cheese* (optional) Directions Bring a large pot of water to boil. Add penne and cook for 10 minutes, or until tender. Remove from heat, and drain. Heat oil in a medium saucepan, and add garlic and red pepper flakes. Cook until the garlic is lightly browned. Add tomatoes, breaking them up with a spoon. Bring to a boil, and then reduce to a simmer and cook, covered, for about 30 minutes. Transfer pasta to a large serving bowl and top with sauce and fresh parsley. Serve with Parmesan cheese if desired. * Allergy notes: The egg protein lysozyme is an unlabeled additive in some cheeses. People allergic to eggs should eliminate any cheese in this recipe. Nutrition Facts Calories: 356 Total Fat: 4g % Calories from fat: 11% Protein: 14g Carbohydrate: 64g Cholesterol: 5mg Sodium: 365mg

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